Eat Yourself Skinny/ Love and Lemons/ Nora Cooks
With prices of just about everything constantly rising, we find ourselves improvising with recipes and modifying our grocery budgets pretty often. When it comes to breakfast, we got you covered.
Eggflation is a real thing! No, really, between feed and fuel costs continuing to rise, and the Avian flu (which killed over 40 million hens last year), egg prices are at an all-time high. That’s where sandwiches, smoothies, and skillet meals come into play.
Avocado Toast
Avocado toast made a name for itself a few years back, and it’s still a popular breakfast choice for anyone who loves that soft, fatty fruit. Beyond everything bagel seasoning, there are so many ingredients you can add to the top of this tasty breakfast.
Add chopped bacon, crumbled feta, or goat cheese, or keep it simple with a sprinkle of flakey sea salt and freshly cracked pepper.
Avocado toast is for sure our favorite, but beyond slicing…
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