Tournament of Kings, a popular dinner show at the Excalibur Hotel and Casino in Las Vegas, features a medieval-themed dining experience that immerses guests in a lively knights' tournament. The food served at this event reflects the theme and is designed to enhance the overall experience, allowing diners to enjoy a feast while watching the performances.
The menu typically includes a hearty three-course meal. To start, guests are often served a delicious split pea soup, which sets a rustic tone for the meal. The main course is a robust platter featuring roasted chicken. This is usually accompanied by a substantial portion of seasoned potatoes and vegetables, often including fresh corn on the cob. For dessert, diners can expect a sweet finish, traditionally a chocolate pudding served in a medieval-style cup.
A unique aspect of this dining experience is the "no utensils" policy, so guests eat with their hands, which adds to the immersive experience of medieval feasting. The show itself is filled with thrilling jousts, equestrian performances, and other entertainment that allows diners to fully engage with the theme.
Overall, the food at Tournament of Kings is designed to be hearty and traditional, true to the medieval era, while also being enjoyable and fitting for the festive atmosphere of the show. If you're planning to attend, be ready for both a culinary delight and an entertaining spectacle!