St. Louis boasts a vibrant food scene that reflects its rich cultural history. One of the most iconic dishes is St. Louis-style barbecue, particularly famous for its ribs. The ribs are typically cut in a unique "St. Louis style," which means they are trimmed to remove the rib tips, resulting in a rectangular, slab-like shape. They are usually seasoned with a dry rub and then smoked to achieve a tender, flavorful result. Many local barbecue joints take pride in their special sauces, often tomato-based with a touch of sweetness.
Another culinary staple is toasted ravioli, a beloved appetizer that showcases a unique twist on traditional Italian fare. These ravioli are breaded and deep-fried until golden brown, commonly served with marinara sauce for dipping. This dish has become synonymous with St. Louis cuisine and is a must-try for visitors.
St. Louis is also known for its distinctive pizza style, which features a thin crust made from a unique blend of ingredients, typically topped with Provel cheese, a processed cheese that melts smoothly and creates a creamy texture. This type of pizza is often cut into squares rather than wedges, distinguishing it from styles found in other cities.
The city is home to a vibrant beer culture and is the birthplace of the Anheuser-Busch brewery. As such, local beer pairs well with the region's cuisine, making a brewery tour a popular choice for food enthusiasts. The city's culinary offerings also include a variety of international influences due to its diverse population, showcasing dishes from Italian to Soul Food.
Finally, don't overlook the local favorites such as gooey butter cake, a rich dessert that originated in St. Louis. This cake is known for its buttery base topped with a creamy, custard-like layer that's both unique and indulgent.
In summary, St. Louis is celebrated for its distinct contributions to American cuisine, particularly barbecue, toasted ravioli, unique-style pizza, and delicious desserts, making it a remarkable destination for food lovers.