When it comes to coloring royal icing, gel food colors are typically the best choice for several reasons. Unlike liquid food coloring, gel colors are concentrated, which means you can achieve vibrant hues without altering the consistency of the icing. This is crucial because royal icing needs to maintain a thick, spreadable texture for decorating.
Brands like Wilton, AmeriColor, and Chefmaster are popular choices among bakers. AmeriColor, in particular, is favored for its wide range of colors and its ability to mix easily into icing. These gel colors also have a smooth formulation that prevents the icing from becoming too watery, which can happen with liquid colors.
When selecting a food coloring, consider the following tips:
1. Start Small: Add a small amount of gel food coloring at first, as you can always add more if needed. This helps prevent over-coloring, which can lead to darker shades than desired.
2. Mix Well: Ensure that the color is thoroughly mixed into the icing. This helps avoid streaks and ensures a uniform color throughout.
3. Allow for Drying: Keep in mind that colors can sometimes deepen as the icing dries, so aim for a slightly lighter shade than your target.
4. Test Colors: If you're looking for specific color outcomes, testing your color mixtures on a small batch of icing can provide clarity on the final shade.
In summary, gel colors are your best bet for coloring royal icing effectively, providing vibrant results while maintaining the icing's structural integrity.